
























CRC Press / Taylor &
Francis, October 2006
ISBN 0-8493-9774-X
This
web-site is owned and maintained by
Rastislav Lukac |
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Chapter 17
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Spectral Imaging and
Applications
Matthias Carlsohn, Bjoern Menze, Michael Kelm, Fred Hamprecht, Andreas Kercek, Raimund Leitner, and Gerrit Polder |
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17.1
Introduction to Spectral Imaging (SI)
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17.1.1 Spectral Imaging as a Generalization of Color Imaging
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17.1.1.1 Time Constraints in SI
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17.1.1.2 The Imaging Principle of SI
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17.1.1.3 Imaging Techniques in SI
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17.1.1.4 SI as Migration from Color Imaging
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17.1.1.5 Considerations for Practical Setup of SI Systems
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17.1.2 Analysis of Spectral Images
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17.2 Applications
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17.2.1 Calibration of SI Equipment in Measuring of Biochemicals
in Food ......................................
17.2.1.1 Equipment Calibration
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17.2.1.2 Model Calibration
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17.2.1.3 Data Reduction
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17.2.2 SI Systems for Industrial Waste Sorting
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17.2.2.1 Sorting of Waste — Why?
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17.2.2.2 Sorting of Paper and Polymers
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17.2.2.3 Industrial Requirements for Sorting Systems
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17.2.2.4 Why Spectral Imaging?
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17.2.2.5 SpectroSort® Hardware Setup
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17.2.2.6 Data Evaluation — General Remarks
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17.2.2.7 Preprocessing
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17.2.2.8 Spectral Data Evaluation
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17.2.2.9 Integrated Image Processing
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17.2.3 Classification of Magnetic Resonance Spectroscopic Images
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17.2.3.1 Identification of Noise Spectra
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17.2.3.2 Prediction of Tumor Probability
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17.3 Conclusion
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References
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Abstract will be added soon. |